DGHM
EINE STARKE GEMEINSCHAFT

Mikrobiota, Probiotika und Wirt

  

 

15th Seeon Conference Registration Link

Preliminary Conference program

Registration Deadline: 5 June 2023 – Late Registration Deadline

Please download the abstract template and send your one-page abstract in English back to seeon@dghm.de until

Abstract submission timeline
28 April 2023 (23:59 CEST) Abstract Submission Deadline
12 May 2023 End of Abstract Review
15 May 2023 Notification to Abstract Submitters


5th Summer School Registration (Link)

 NEW interactive sessions featuring students’ input on areas of scientific interest and challenges

Registration Deadline is 15th June 2023

Preliminary Summer School program


Registration types for Seeon conference:

– Early Bird

    • 390 € Students (sharing a comfortable double room, abstract obligatory)
    • 440 € DGHM Members
    • 490€ None-Members

– Late Registration

    • 440€ Students (sharing a comfortable double room, abstract obligatory)
    • 490€ DGHM Members
    • 540€ None-Members

The registration fees include board and lodging. Reduced student fee includes sharing a  comfotable double room (potential room partners may be chosen)


Registration fee for Summer School:

190 € with board and lodging are included – nevertheless,  students share a comfortable double room (potential room partners may be chosen).


https://www.kloster-seeon.de/


Vorstand (2022-2024)

Vorsitzender:

Prof. Dr. Thomas Clavel
Institut für Med. Mikrobiologie
RWTH Aachen
Pauwelsstraße 30
52074 Aachen
E-Mail: tclavel@ukaachen.de

Stellvertretender Vorsitzender:

Prof. Dr. Till Strowig
Helmholtz-Zentrum für
Infektionsforschung GmbH
Inhoffenstraße 7
38124 Braunschweig
E-Mail: till.strowig@helmholtz-hzi.de

Schriftführerin:

Prof. Dr. Maria Vehreschild
Medizinische Klinik 2
Universitätsklinikum Frankfurt
Theodor-Stern-Kai 7
60590 Frankfurt am Main
E-Mail: maria.vehreschild@kgu.de


Aktivitäten der Fachgruppe:

 Aktivitäten 2021

Aktivitäten – Vortrag Klausurtagung 2022


Abstractbände der Seeon Fachsymposien

Mehr Info siehe hier